"This Copycat Olive Garden Chicken Alfredo is a tasty restaurant recipe you can easily make at home! A creamy, flavorful family favorite meal!..."
INGREDIENTS
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16 ounce box fettuccine
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1 to 1.5 pounds chicken tenderloins
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8 Tablespoons butter (divided)
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6 garlic cloves (minced)
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2 Tablespoons all-purpose flour
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2 cups heavy cream
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½ cup parmesan cheese (freshly grated)
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¼ cup Romano cheese (freshly grated)
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Salt and pepper (to taste)
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Freshly chopped parsley and freshly shredded parmesan or romano cheese (optional)