INGREDIENTS
•
Breadsticks
•
1 cup + 2 Tablespoons warm water (110 - 115 degrees)
•
1 + 1/4 teaspoon active dry yeast
•
2 Tablespoons granulated sugar, divided
•
3-3 1/2 cups all-purpose flour, divided
•
1 + 3/4 teaspoons salt
•
3 Tablespoons vegetable oil
•
Topping
•
2 tablespoons butter or margarine
•
1/2 teaspoon salt
•
1/4 teaspoons garlic powder