"The homemade version is so much better...."
INGREDIENTS
•
1 1/2 c. warm water
•
1 (1/4 oz) package active dry yeast
•
4 c. flour, plus more for surface
•
2 tbsp. Butter, softened to room temperature
•
2 tbsp. sugar
•
1 tbsp. kosher salt, plus more for finishing
•
2 tbsp. butter, melted
•
1 tsp. garlic powder
•
Marinara, for dipping