"Light, fluffy, and brushed with buttery garlic sauce! Make the famous breadsticks at home—where you can eat as many as you want...."
INGREDIENTS
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2 1/4 teaspoons active dry yeast
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1 1/2 cups warm water, about 110º F
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4 1/2 cups all-purpose flour, plus more as needed
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2 tablespoons butter, room temperature
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2 tablespoons sugar
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1 tablespoon salt
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4 tablespoons butter, melted
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1 teaspoon garlic salt