Copycat Olive Garden™ Pasta e Fagioli
INGREDIENTS
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1 tablespoon olive oil
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1 lb ground Italian sausage
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2/3 cup diced carrots
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2/3 cup diced celery
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2/3 cup diced white or yellow onion
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4 cloves garlic, chopped
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1 can (15 oz) great Northern beans, drained
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1 can (15 oz) red kidney beans, drained
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1 cup dry ditalini pasta
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2 boxes (32 oz) Progresso™ Chicken Broth
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2 cans (14.5 oz each) Muir Glen™ Organic Diced Tomatoes Fire Roasted
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1/4 cup grated fresh Parmesan cheese
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1 tablespoon fresh chopped parsley
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Salt and pepper, to taste
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