""A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee."..."
INGREDIENTS
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Cake:
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1 (18.25 ounce) package yellow cake mix
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1 (4.3 ounce) package non-instant lemon pudding mix
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1/2 cup vegetable oil
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4 large eggs
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8 ounces sour cream
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1/2 cup milk
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6 tablespoons freshly squeezed lemon juice
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Icing:
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2 1/2 cups confectioners' sugar
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3 tablespoons freshly squeezed lemon juice, or more to taste