"Hawaii has long embraced Chicken Katsu as part of its classic plate lunches and childhood comfort food. Follow this recipe on Chicken Katsu...."
INGREDIENTS
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6-10 chicken thighs
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seasoning
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flour
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whisked eggs
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2 tsp milk ((optional))
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panko (Japanese bread crumbs)
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2-3 cups oil
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1/2 cup ketchup
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2 tbsp shoyu (soy sauce)
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1 tbsp mirin (white wine)
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1 tbsp brown sugar
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1 1/2 tsp worcestershire sauce
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1/2 tsp ginger powder
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1 clove minced garlic