Copycat Nothing Bundt Red Velvet Cake

Name: Copycat Nothing Bundt Red Velvet Cake
Yield: 14
Ingredients: For the cake; 1 box Red Velvet Cake Mix*; 3/4 cup sour cream, at room temperature; 1/2 cup vegetable oil; 1/2 cup water; 1/4 cup mayonnaise; 3 eggs, at room temperature; 2 teaspoons vanilla extract; 1 cup semi-sweet chocolate chips; For the frosting; 8 ounces cream cheese, softened; 1/4 cup butter, softened; 2 1/2 cups powdered sugar; 1 teaspoon vanilla; *Note - If you can't find a red velvet mix, use a white cake mix, plus 3 tablespoons cocoa powder and 2 tablespoons red food coloring

Copycat Nothing Bundt Red Velvet Cake was pinched from <a href="https://www.momlovesbaking.com/copycat-nothing-bundt-red-velvet-cake/" target="_blank" rel="noopener">www.momlovesbaking.com.</a>

INGREDIENTS

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For the cake

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1 box Red Velvet Cake Mix*

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3/4 cup sour cream, at room temperature

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1/2 cup vegetable oil

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1/2 cup water

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1/4 cup mayonnaise

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3 eggs, at room temperature

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2 teaspoons vanilla extract

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1 cup semi-sweet chocolate chips

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For the frosting

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8 ounces cream cheese, softened

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1/4 cup butter, softened

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2 1/2 cups powdered sugar

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1 teaspoon vanilla

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*Note - If you can't find a red velvet mix, use a white cake mix, plus 3 tablespoons cocoa powder and 2 tablespoons red food coloring

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