Copycat Noodles and Co. Japanese Pan Noodles

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INGREDIENTS
3 cups udon cooked
corn starch
salt
3 drops sesame oil
4 tablespoons teriyaki sauce
2 tablespoons rice vinegar
2 tablespoons vegetable oil
1 tablespoon fresh ginger minced
2 cloves garlic minced
1 teaspoon crushed red pepper flakes
1 cup mushrooms sliced
1 cup sprouts Asian
2 cups broccoli florets
1/2 cup carrots sliced
1 tablespoon black sesame seeds
1 cup cilantro leaves chopped
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