INGREDIENTS
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3 cups udon cooked
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corn starch
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salt
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3 drops sesame oil
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4 tablespoons teriyaki sauce
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2 tablespoons rice vinegar
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2 tablespoons vegetable oil
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1 tablespoon fresh ginger minced
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2 cloves garlic minced
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1 teaspoon crushed red pepper flakes
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1 cup mushrooms sliced
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1 cup sprouts Asian
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2 cups broccoli florets
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1/2 cup carrots sliced
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1 tablespoon black sesame seeds
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1 cup cilantro leaves chopped