Copycat Melting Pot Wisconsin Trio Fondue

Name: Copycat Melting Pot Wisconsin Trio Fondue
Ingredients: 8 ounces butterkase cheese (shredded); 8 ounces fontina cheese (shredded); 1/4 cup cornstarch; 1 cup Chablis (Chardonnay or other dry white wine); 1/4 cup dy sherry; 1 tablespoon chopped shallots; 1 teaspoon freshly ground black pepper; 4 tablespoons crumbled blue cheese; 2 tablespoons chopped green onions; Items to dip:; sliced Granny Smith apples; raw broccoli florets; raw cauliflower pieces; baby-cut carrots; hearty bread cut into bite sized pieces

"This copycat Melting Pot Wisconsin Trio features a lovely fondue made of Butterkaise, Fontina and more. Enjoy this Melting Pot inspired recipe at home...."

INGREDIENTS

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8 ounces butterkase cheese (shredded)

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8 ounces fontina cheese (shredded)

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1/4 cup cornstarch

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1 cup Chablis (Chardonnay or other dry white wine)

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1/4 cup dy sherry

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1 tablespoon chopped shallots

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1 teaspoon freshly ground black pepper

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4 tablespoons crumbled blue cheese

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2 tablespoons chopped green onions

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Items to dip:

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sliced Granny Smith apples

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raw broccoli florets

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raw cauliflower pieces

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baby-cut carrots

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hearty bread cut into bite sized pieces

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