INGREDIENTS
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1 (32-oz.) container chicken broth
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6-7 cups sliced and peeled potatoes (1/4 inch slice)
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1/2 cup diced white onion
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1.5 cups diced celery
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1 (16-oz.) pkg. velveeta cheese (this is the smaller box)
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1 (8-oz) pkg. sharp cheese, grated (do not buy pre-shredded or it won't melt well)
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cornbread and honey butter for serving
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5-quart or larger