"This recipes gets wonderful reviews every time we make it. Some say it's even better than the original!..."
INGREDIENTS
•
Filling:
•
2 C. water
•
14 oz. boneless, skinless chicken breasts, cubbed
•
2 carrots, cubed
•
2 stalks celery, sliced
•
1 onion, chopped
•
2 Tbs. chicken bouillon granules
•
1/4 tsp. black pepper
•
1/4 C. butter
•
4 Tbs. cornstarch
•
1 Tbs. flour
•
1 C. heavy whipping cream
•
1 C. frozen peas
•
Crust:
•
2 C. flour
•
1 tsp. salt
•
2/3 C. shortening
•
5 Tbs. cold water