INGREDIENTS
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For the Blondies
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1 Cup All Purpose Flour
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1 Cup Brown Sugar, Packed
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1 Egg
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1/4 Cup Walnuts, Roughly Chopped
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1/3 Cup Butter, Melted
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1 Tablespoon Vanilla extract
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1/2 Teaspoon Baking Powder
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⅛ Teaspoon Baking Soda
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Pinch of Salt
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1 Cup White Chocolate Chips
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For the Maple Butter Sauce:
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3/4 Cup Maple Syrup (Use Pure Maple Syrup if possible)
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1/2 Cup Butter
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3/4 Cup Brown Sugar, Packed
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1/4 Cup Walnuts, Roughly Chopped (optional)
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Pinch of Salt