INGREDIENTS
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1 tbsp dry yeast
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1 tbsp sugar
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1 cup warm water
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2 1/2 -3 cups all-purpose flour
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1 tsp salt
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2 tbsp fresh chopped rosemary or 2 tsp dry rosemary
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1 tbsp oil, olive oil or canola
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nonstick cooking spray
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2 tbsp butter, melted
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coarse salt