Copycat Little Caesar’s Pretzel Crust Pizza

Name: Copycat Little Caesar’s Pretzel Crust Pizza
Ingredients: 1-1/2 cups warm water (110° to 115°); 2 tablespoons sugar; 1 tablespoon active dry yeast; 4 cups all-purpose flour; 1 teaspoon salt; 1/2 cup hot water; 2 tablespoons baking soda; 1/4 teaspoon pretzel or coarse salt; PIZZA:; 1/2 cup salsa con queso dip, such as Tostitos; 2 cups shredded Mexican cheese blend; 1/2 cup sliced pepperoni; 1 tablespoon butter, melted

"This copycat pretzel crust pizza is so craveable not only because of the crust—but also because of the cheddar cheese sauce that replaces traditional pizza sauce...."

INGREDIENTS

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1-1/2 cups warm water (110° to 115°)

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2 tablespoons sugar

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1 tablespoon active dry yeast

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4 cups all-purpose flour

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1 teaspoon salt

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1/2 cup hot water

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2 tablespoons baking soda

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1/4 teaspoon pretzel or coarse salt

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PIZZA:

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1/2 cup salsa con queso dip, such as Tostitos

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2 cups shredded Mexican cheese blend

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1/2 cup sliced pepperoni

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1 tablespoon butter, melted

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