Copycat Kung Pao Chicken

Name: Copycat Kung Pao Chicken
Ingredients: 1 lb. boneless skinless chicken thighs (or breasts) cut into bite size pieces; 1/2 tsp salt; 1 egg white, lightly beaten; 3 tbsp cornstarch; 4 tbsp vegetable oil, divided; 1 large red bell pepper, chopped; 1 large zucchini, chopped; 1/2 onion, chopped; 2 1/2 tbsp soy sauce; 1 tbsp dry sherry (or Chinese rice wine); 1 tbsp white wine vinegar; 1 tbsp cornstarch & 1 tbsp water; 1 tsp sesame oil; 10 whole dried chili peppers (I found mine in the produce section by the dried herbs); 1/4 cup green onion, white parts only (1/2 inch pieces); 1 tsp minced ginger; 1 tsp minced garlic; 1 tsp crushed red pepper flakes; 1/2 cup unsalted peanuts

INGREDIENTS

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1 lb. boneless skinless chicken thighs (or breasts) cut into bite size pieces

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1/2 tsp salt

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1 egg white, lightly beaten

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3 tbsp cornstarch

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4 tbsp vegetable oil, divided

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1 large red bell pepper, chopped

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1 large zucchini, chopped

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1/2 onion, chopped

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2 1/2 tbsp soy sauce

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1 tbsp dry sherry (or Chinese rice wine)

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1 tbsp white wine vinegar

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1 tbsp cornstarch & 1 tbsp water

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1 tsp sesame oil

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10 whole dried chili peppers (I found mine in the produce section by the dried herbs)

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1/4 cup green onion, white parts only (1/2 inch pieces)

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1 tsp minced ginger

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1 tsp minced garlic

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1 tsp crushed red pepper flakes

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1/2 cup unsalted peanuts

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