Copycat Kraft Raspberry Vinaigrette

Name: Copycat Kraft Raspberry Vinaigrette
Ingredients: Spray 13x9 baking dish with cooking spray and set aside. In a small saucepan, add all the topping ingredients and mix together. Cook over medium heat, stirring constantly, until smooth - DO NOT BOIL. Spread topping in baking dish.; In shallow bowl, whisk eggs together. Beat in half & half, cinnamon, vanilla and salt. Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish. Cover, and refrigerate at least 8 hours or overnight.; When ready to bake, preheat oven to 400°F. Uncover baking dish and cook for 20-25 minutes or until bubbly and bread is golden. Remove from oven and let stand 3 minutes. Place a large platter upside down over the baking dish, then carefully turn plat

Copycat Kraft Raspberry Vinaigrette was pinched from <a href="http://www.recipechatter.com/new-recipe-copycat-kraft-raspberry-vinaigrette/" target="_blank">www.recipechatter.com.</a>

INGREDIENTS

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Spray 13x9 baking dish with cooking spray and set aside. In a small saucepan, add all the topping ingredients and mix together. Cook over medium heat, stirring constantly, until smooth - DO NOT BOIL. Spread topping in baking dish.

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In shallow bowl, whisk eggs together. Beat in half & half, cinnamon, vanilla and salt. Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish. Cover, and refrigerate at least 8 hours or overnight.

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When ready to bake, preheat oven to 400°F. Uncover baking dish and cook for 20-25 minutes or until bubbly and bread is golden. Remove from oven and let stand 3 minutes. Place a large platter upside down over the baking dish, then carefully turn plat

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