INGREDIENTS
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2 (15-ounce) boxes of German Chocolate Cake Mix
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2 cups finely chopped walnuts
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2/3 cup evaporated milk
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1 cup butter, melted
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100 caramels, unwrapped
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1 cup heavy cream
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1/4 teaspoon heavy cream
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2/3 cup semi sweet chocolate chips
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1/2 cup powdered sugar (enough to generously cover the top)