INGREDIENTS
•
1 16-oz can green beans
•
1 16-oz can wax beans
•
1 16-oz can kidney beans
•
1 medium green pepper, sliced and chopped
•
1 medium-sized white onion sliced and cut up
•
1/2 cup vegetable oil
•
1/2 cup cider vinegar
•
3/4 cup sugar
•
1 1/2 teaspoons salt
•
1/2 teaspoon black pepper