"Tender grilled chicken breasts are sauteed in a lemon rosemary glaze and served with an al dante side of angel hair pasta with spinach and tomatoes. This chicken and pasta dish is a rustic and light dinner for any occasion!..."
INGREDIENTS
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4 (8oz) chicken breasts, boneless and skinless
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2 c. Italian dressing
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5 rosemary sprigs (1 for glaze and 4 for garnish)
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juice of 1/2 a lemon
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salt and pepper, to taste
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1/4 c. olive oil
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4 tsp. minced garlic
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2 c. fresh baby spinach
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1 c. tomatoes, diced
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1lb angel hair pasta
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4 lemon wheels, to garnish
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