"This breakfast sausage, with multiple variations, will be your new favorite breakfast sausage that tastes better than the store-bought kind!..."
INGREDIENTS
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1 lb ground pork
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2 tablespoons brown sugar
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1 tablespoon light corn syrup
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1 tablespoon apple cider vinegar
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2 teaspoons finely chopped fresh thyme
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1 teaspoon finely chopped rosemary
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1 teaspoon finely crushed fennel seed
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1/2 teaspoon finely crushed red pepper flakes
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1 1/2 teaspoons salt
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1/2 teaspoon black pepper
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1/2 teaspoon dried parsley
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1/2 teaspoon garlic powder
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1/4 teaspoon smoked paprika
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1/4 teaspoon ground coriander
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2 teaspoons finely chopped fresh sage
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1/2 teaspoon cayenne pepper
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1 small finely chopped fresno chili pepper
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1/2 teaspoon crushed red pepper flakes
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3 tablespoons pure maple syrup
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1/4 teaspoon maple extract (optional)