"This copycat St.Louis style pizza is made with a no yeast, no rest crust, a raw tomato sauce and that famous tangy provel cheese for an irresistible pizza pie!!..."
INGREDIENTS
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2 cups + 2 tablespoons flour
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1 1/2 teaspoons salt, divided
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1 teaspoon baking powder
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2 teaspoons olive oil
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2 teaspoons corn syrup
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1/2 cup + 2 tablespoons water
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10 ounces crushed tomato
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1 6 ounce can tomato paste
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1 tablespoon sugar
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1 teaspoon crushed basil + more for sprinkling
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1/2 teaspoon crushed oregano + more for sprinkling
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1 teaspoon garlic powder
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3 1/2 cups provel cheese (about 3/4lb) cheddar,swiss,provalone
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Topping of your choosing (Boar head pepporoni, italian Sausage)