INGREDIENTS
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1 1/2 cups hulled and sliced strawberries
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2 tablespoons Sugar-Free strawberry jam, seedless
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1 1/4 cups flour, all-purpose
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1 1/4 cups buttermilk
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1 egg, large
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1/4 cup canola oil
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1/4 cup granulated substitute sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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Salt to taste
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2 cups frozen cheesecake, chopped
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Cooking spray
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Whipped cream topping