INGREDIENTS
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For the Chocolate Cake:
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1 stick unsalted butter, softened
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2 cups sugar
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3 eggs
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1 teaspoon vanilla extract
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2 cups all purpose flour
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1/2 teaspoon salt
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1/3 cup cocoa powder
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1 1/2 cups milk
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2 teaspoon baking soda
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For the Filling / Frosting:
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6 room temperature egg whites
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1 1/2 cups sugar
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1 teaspoon cream of tartar
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1/3 cup water
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2 teaspoon vanilla extract
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1 teaspoon coconut extract
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2 cups shredded coconut