Copycat Hostess Ding Dong Cake
"This easy-to-make chocolate Ding Dong cake has devil’s food cake layers, a vanilla cream filling and a coating of rich chocolate ganache. It’s a chocoholic’s dream!..."
INGREDIENTS
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1 box Betty Crocker Devil’s Food Cake Mix
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3.4 ounce package of instant chocolate pudding mix
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4 eggs
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1 cup sour cream
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1/2 cup warm water
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1/2 cup vegetable oil
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5 tbsp all purpose flout
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1 cup whole milk
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1 tsp vanilla extract
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1 cup sugar
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12 ounces semi sweet chocolate chips
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1 tbsp sugar
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1 1/4 cups heavy whipping cream
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