INGREDIENTS
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2 cups sugar
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1 3/4 cups all-purpose flour
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3/4 cups cocoa powder
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1 cup buttermilk
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1 cup hot coffee(I used Green Mountain Black Magic from Big Cat Coffees)
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1/2 cup canola oil
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2 large eggs
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2 teaspoons vanilla
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WHIPPED CREAM FILLING:
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2 tablespoons cold water
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1 1/4 teaspoons unflavored gelatin
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1 1/2 cups chilled heavy cream
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3/4 cup powdered sugar
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Ganache
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In microwave, heat:
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1/2 cup heavy cream. Pour it over 5 ounces dark chocolate chips. Let sit 3 minutes then stir smooth. Let thicken 5-10 minutes. Dip cupcake tops into the ganache and chill to set.
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I used canned frosting in a piping bag for the white details! Have fun!!!!