Copycat Hacienda Wet Burritos (Shredded Pork, Beef, Chicken or Ground Beef)
INGREDIENTS
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2 lbs. cooked, pulled and shredded pork, chuck roast or chicken, or cooked and chopped ground beef, (*a rotisserie chicken can also be used in place of homemade pulled chicken)
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Seasoning Mix:
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Dry:
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2 tsp. seasoned salt, I use Johnny's
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1/2 tsp. cayenne
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1 tsp. onion powder
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2 1/2 tsp. quality chili powder
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2 tsp. paprika
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2 tsp. garlic powder
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2 tsp. cumin
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2 Tbl. cornstarch
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2 Tbl. flour
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Wet:
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2 tsp. Better Than Bouillon Beef Base for red meats, (Chicken Base for poultry and pork)
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1 Tbl. ketchup
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1/2 Tbl. Sriracha sauce
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1 cup beer
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1 1/2 cups water
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Secret Sauce:
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2 Tbl. butter
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2 Tbl. flour
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1 (10 1/2 oz.) can Campbell's Beef Consommé
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1 (10 oz.) can Enchilada Sauce, I used Old El Paso's Mild
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1/2 tsp. quality chili powder
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⅛ tsp. garlic powder
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Rest of ingredients:
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4 large burrito-sized flour tortillas
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1 (16 oz.) bag shredded Mexi-blend cheese
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1 large tomato, or 2 small, chopped
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4-6 cups shredded lettuce, as desired
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salt and coarse ground black pepper
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chopped pickled jalapeño peppers, optional
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1 (12-16 oz.) can kidney beans, rinsed and drained well
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Extra Toppings:
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12 black olive slices
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Sour Cream
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Guacamole
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Hot Sauce or Sriracha Sauce
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