INGREDIENTS
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For the Caramel Corn: 3 quarts popped popcorn (from about 1/2 cup kernels)
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3/4 cup brown sugar
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6 Tb. butter
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3 Tb. corn syrup
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1 - 1 1/2 tsp. sea salt
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3/4 tsp. vanilla extract
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1 tsp. baking soda
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For the Cheese Corn
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3 quarts popped popcorn (from about 1/2 cup kernels)
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4 Tb. melted butter
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3/4 cup cheddar cheese powder
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2 tsp. ground mustard powder
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2 large paper grocery bag