INGREDIENTS
•
3 quarts popped popcorn (from about 1/2 cup kernels)
•
3/4 cup brown sugar
•
6 Tb. butter
•
3 Tb. corn syrup
•
1 – 1 1/2 tsp. sea salt
•
3/4 tsp. vanilla extract
•
1 tsp. baking soda
•
3 quarts popped popcorn (from about 1/2 cup kernels)
•
4 Tb. melted butter
•
3/4 cup cheddar cheese powder
•
2 tsp. ground mustard powder
•
2 large paper grocery bag