"These chewy fig cookies are oh so delicious...."
INGREDIENTS
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1 lb. dried figs or 2 lbs. fresh figs
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1 C. sugar
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1 C. water for dried figs; 1/2 C. for fresh figs
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1/2 C. butter, room temperature
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1 C. sugar
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1 egg
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1 Tbs. cream or milk
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1/2 tsp. vanilla
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1/2 tsp. salt
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1 tsp. baking powder
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1 3/4 C. flour
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