"This copycat recipe for the famous chicken enchiladas at El Torito uses cooked chicken and fire-roasted green chile enchilada sauce mixed with sour cream...."
INGREDIENTS
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3/4 pound shredded cooked chicken
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1 medium onion, chopped
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28 ounces El Torito fire roasted green enchilada sauce
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1 1/2 cup sour cream, optional
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vegetable oil for softening tortillas
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12 corn tortillas, 6-inch size
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1 1/2 cup shredded Monterey Jack cheese
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1 1/2 cup shredded Cheddar cheese, optional