INGREDIENTS
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2 1/4 tsp active yeast
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2 T. Lukewarm Water (105F-110F)
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3/4 c. Warm Milk (105-110F)
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2 1/2 T. Melted Butter
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1 egg
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1/3 c. Granulated Sugar
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1 tsp salt
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2 3/4 C. Flour
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1 tsp Vanilla
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Glaze:
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1/3 c. melted butter
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2 c. confectioners sugar
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1 tsp vanilla extract
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1/3 c. Hot water
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1 tsp honey
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