"This Stuffed Pepper Soup Recipe is a comforting twist on the classic dish. It’s a hearty, savory one pot meal you’ll make again and again!..."
INGREDIENTS
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4 large green bell peppers (diced)
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1 1/2 pound ground beef
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1 large onion (chopped)
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3 cloves garlic (minced)
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28 ounce can fire roasted diced tomatoes
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14.5 ounce can of tomato sauce
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2 cups beef stock
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1 cup cooked rice
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1 1/2 teaspoons dried basil
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1 1/2 teaspoons dried oregano
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salt and pepper to taste
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shredded cheese for garnish (optional)