INGREDIENTS
•
5 10-inch flour tortillas
•
•
3/4 cup nacho cheese
•
5 tostada shells
•
1/3 cup sour cream
•
3/4 cup shredded lettuce
•
1/3 cup chopped tomato
•
!For 1 Crunchwrap Supreme:
•
1 10-inch flour tortilla
•
1/2 cup taco meat
•
2 teaspoons nacho cheese
•
1 tostada shell
•
1 tablespoon sour cream
•
2 tablespoons shredded lettuce
•
1 tablespoon chopped tomato