Copycat Cronut

Name: Copycat Cronut
Ingredients: vanilla cream; 1 1/4 C. milk; 1/2 C. sugar; 4 egg yolks; 1/4 C. flour; 1/2 tsp. salt; 1 tsp. vanilla extract; For the cronut; 4 C. all-purpose flour; 1/3 C. sugar; 1 1/2 tsp. salt; 1 1/2 Tbs. softened butter; 1 C. water; 1/2 C. milk; 1 Tbs. dry active yeast; 2 C. unsalted butter, room temperature; 5 C. grape seed oil; For assembly; 1 C. sugar; 2 Tbs. ground cinnamon; 1 C. vanilla cream; 1 C. confectioners' sugar; 1 Tbs. water

Copycat Cronut was pinched from <a href="http://www.recipe4living.com/recipes/copycat_cronut.htm/?utm_source=CopycatClassics/" target="_blank">www.recipe4living.com.</a>

"The Cronut is taking over New York City. It is a delicious combination of a croissant and a donut. And it is amazing. If you haven’t been able to get your hands on one, here is our Copycat Cronut recipe for you to enjoy!..."

INGREDIENTS

•

vanilla cream

•

1 1/4 C. milk

•

1/2 C. sugar

•

4 egg yolks

•

1/4 C. flour

•

1/2 tsp. salt

•

1 tsp. vanilla extract

•

For the cronut

•

4 C. all-purpose flour

•

1/3 C. sugar

•

1 1/2 tsp. salt

•

1 1/2 Tbs. softened butter

•

1 C. water

•

1/2 C. milk

•

1 Tbs. dry active yeast

•

2 C. unsalted butter, room temperature

•

5 C. grape seed oil

•

For assembly

•

1 C. sugar

•

2 Tbs. ground cinnamon

•

1 C. vanilla cream

•

1 C. confectioners' sugar

•

1 Tbs. water

Go To Recipe

review

►