Copycat Cronut
"The Cronut is taking over New York City. It is a delicious combination of a croissant and a donut. And it is amazing. If you haven’t been able to get your hands on one, here is our Copycat Cronut recipe for you to enjoy!..."
INGREDIENTS
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vanilla cream
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1 1/4 C. milk
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1/2 C. sugar
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4 egg yolks
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1/4 C. flour
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1/2 tsp. salt
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1 tsp. vanilla extract
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For the cronut
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4 C. all-purpose flour
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1/3 C. sugar
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1 1/2 tsp. salt
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1 1/2 Tbs. softened butter
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1 C. water
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1/2 C. milk
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1 Tbs. dry active yeast
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2 C. unsalted butter, room temperature
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5 C. grape seed oil
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For assembly
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1 C. sugar
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2 Tbs. ground cinnamon
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1 C. vanilla cream
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1 C. confectioners' sugar
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1 Tbs. water
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