Copycat Cracker Barrel Pancakes
"There's nothing like a stack of Cracker Barrel pancakes—fluffy, golden, and dripping with maple syrup. Our copycat recipe uses buttermilk for the right amount of tang, and butter for crispy edges...."
INGREDIENTS
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2-1/2 cups all-purpose flour
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1/4 cup sugar
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1 tablespoon baking soda
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1 teaspoon salt
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3 large eggs, room temperature, beaten
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2-3/4 cups buttermilk
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Butter, for cooking
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Butter and maple syrup, for serving
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