"Learn how to replicate the best-ever copycat Cracker Barrel hash brown casserole. This recipe is as good as the real deal!..."
INGREDIENTS
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2 tablespoons unsalted butter
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1 large white onion, finely chopped
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2 garlic cloves, minced
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1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
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1 cup sour cream
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1/4 cup grated Parmesan cheese
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1 teaspoon salt
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1/2 teaspoon pepper
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1 package (30 ounces) frozen shredded hash brown potatoes, thawed
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2 cups shredded sharp cheddar cheese, divided
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Snipped fresh chives, optional