Copycat Cracker Barrel Country Fried Steak Recipe: How to Make It » Not Entirely Average

Name: Copycat Cracker Barrel Country Fried Steak Recipe: How to Make It » Not Entirely Average
Ingredients: 4 4 to 5 ounce cube steaks; 4 3/4 cups whole milk (divided; may substitute all but 3/4 cup of whole milk with 2% ); 2 1/4 teaspoon Kosher salt (divided); 1 3/4 teaspoon black pepper (divided); 38 Saltine crackers; 1 1/4 cups all-purpose flour (divided); 1/2 teaspoon baking powder; 1/2 teaspoon cayenne; 2 large eggs; 3 to 3 1/2 cups vegetable or peanut oil (for frying); parsley (fresh, chopped); favorite hot sauce

"This Cracker Barrel Country Fried Steak Recipe is as Southern as it gets in your home kitchen in 45 minutes!..."

INGREDIENTS

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4 4 to 5 ounce cube steaks

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4 3/4 cups whole milk (divided; may substitute all but 3/4 cup of whole milk with 2% )

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2 1/4 teaspoon Kosher salt (divided)

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1 3/4 teaspoon black pepper (divided)

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38 Saltine crackers

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1 1/4 cups all-purpose flour (divided)

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1/2 teaspoon baking powder

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1/2 teaspoon cayenne

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2 large eggs

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3 to 3 1/2 cups vegetable or peanut oil (for frying)

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parsley (fresh, chopped)

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favorite hot sauce

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