Copycat Cracker Barrel Cheesy Hashbrown Casserole

Name: Copycat Cracker Barrel Cheesy Hashbrown Casserole
Ingredients: 1 (32-ounce) bag frozen shredded hashbrowns, thawed; 1 (10.5-ounce) can cream of chicken soup; 2 cups sour cream; 1/2 cup unsalted butter, melted; 1/2 cup finely chopped onion; 2-3 cloves garlic, minced; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon cracked pepper; 2 cups shredded Colby Jack cheese; 1 cup shredded cheddar cheese

"This copycat Cracker Barrel cheesy hashbrown casserole is loaded with Colby Jack and cheddar cheeses, plus cream of chicken soup and plenty of spices...."

INGREDIENTS

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1 (32-ounce) bag frozen shredded hashbrowns, thawed

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1 (10.5-ounce) can cream of chicken soup

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2 cups sour cream

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1/2 cup unsalted butter, melted

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1/2 cup finely chopped onion

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2-3 cloves garlic, minced

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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1 teaspoon salt

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1 teaspoon cracked pepper

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2 cups shredded Colby Jack cheese

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1 cup shredded cheddar cheese

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