INGREDIENTS
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1 pound boneless skinless chicken tenderloins
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1/2 onion, chopped
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2 cups frozen or fresh broccoli florets
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1/2 teaspoon garlic powder
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salt and pepper
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1 sleeve Ritz crackers, crushed
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3 tablespoons butter, melted
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1/2 cup Mexican 4-cheese blend, shredded
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1 cup prepared cheese sauce