"This Cracker Barrel Biscuit Recipe creates the tallest, flakiest buttermilk biscuits you’ve ever seen! Tender, buttery, and oh so delicious...."
INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1/4 cup unsalted butter (chilled and cubed)
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3/4 cup buttermilk (chilled)
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2 tablespoons unsalted butter (melted (for brushing))