Copycat Cinnabon Stix MAKES 24 Stix

Name: Copycat Cinnabon Stix MAKES 24 Stix
Ingredients: 8 ounces (1 cup) warm milk (110° to 120°); ¼ cup granulated sugar; 2¼ teaspoons active dry yeast (1 packet); 1 large egg; 1½ teaspoons kosher salt; 3 cups all-purpose flour; 1 cup (2 sticks) unsalted butter, frozen; Toppings; 1 stick (½ cup) unsalted butter, melted; 1 tablespoons vanilla bean paste (or vanilla extract); ½ cup granulated sugar; 1 tablespoon good cinnamon; Pinch kosher salt; Dipping Sauce; 4 ounces cream cheese, softened; ¼ cup unsalted butter, softened; 1 cups powdered sugar; ½ tablespoon fresh lemon juice; 1 teaspoon vanilla extract; ½ teaspoon kosher salt

Copycat Cinnabon Stix MAKES 24 Stix was pinched from <a href="http://www.theslowroasteditalian.com/2014/05/copycat-cinnabon-cinnamon-stix-recipe.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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8 ounces (1 cup) warm milk (110° to 120°)

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¼ cup granulated sugar

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2¼ teaspoons active dry yeast (1 packet)

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1 large egg

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1½ teaspoons kosher salt

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3 cups all-purpose flour

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1 cup (2 sticks) unsalted butter, frozen

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Toppings

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1 stick (½ cup) unsalted butter, melted

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1 tablespoons vanilla bean paste (or vanilla extract)

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½ cup granulated sugar

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1 tablespoon good cinnamon

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Pinch kosher salt

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Dipping Sauce

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4 ounces cream cheese, softened

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¼ cup unsalted butter, softened

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1 cups powdered sugar

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½ tablespoon fresh lemon juice

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1 teaspoon vanilla extract

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½ teaspoon kosher salt

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