Copycat Cinnabon Cinnamon Sticks Recipe

Name: Copycat Cinnabon Cinnamon Sticks Recipe
Ingredients: 8 ounces warm milk ((110° to 120°)); 1/4 cup granulated sugar; 2 1/4 teaspoons active dry yeast (1 packet); 1 large egg; 1 1/2 teaspoons kosher salt; 3 cups all-purpose flour; 1 cup unsalted butter (2 sticks, frozen); 1/2 cup unsalted butter (1 stick, melted); 1 tablespoon vanilla bean paste (or vanilla extract); 1/2 cup granulated sugar; 1 tablespoon good cinnamon; pinch kosher salt; 4 ounces cream cheese (softened); 1/4 cup unsalted butter (softened); 1 cup powdered sugar; 1/2 tablespoon fresh lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon kosher salt

"My Cinnamon Sticks Recipe has the iconic soft texture and sweet cinnamon taste! Serve them with my copycat Cinnabon cream cheese frosting!..."

INGREDIENTS

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8 ounces warm milk ((110° to 120°))

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1/4 cup granulated sugar

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2 1/4 teaspoons active dry yeast (1 packet)

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1 large egg

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1 1/2 teaspoons kosher salt

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3 cups all-purpose flour

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1 cup unsalted butter (2 sticks, frozen)

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1/2 cup unsalted butter (1 stick, melted)

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1 tablespoon vanilla bean paste (or vanilla extract)

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1/2 cup granulated sugar

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1 tablespoon good cinnamon

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pinch kosher salt

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4 ounces cream cheese (softened)

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1/4 cup unsalted butter (softened)

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1 cup powdered sugar

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1/2 tablespoon fresh lemon juice

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1 teaspoon vanilla extract

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1/2 teaspoon kosher salt

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