Copycat Cinnabon Cinnamon Rolls

Name: Copycat Cinnabon Cinnamon Rolls
Cook time: 30 min
Yield: 12
Ingredients: Dough:; 1 cup milk (lukewarm); 2 1/4 teaspoon active dry yeast; 1/2 cup granulated sugar; 1/3 cup salted butter (melted); 1/2 teaspoon salt; 2 eggs (beaten); 4 cups all-purpose flour; Filling:; 1 cup light brown sugar (packed); 3 tablespoons of cinnamon; 1/3 cup salted butter (softened); Icing:; Cream cheese icing; 3 tablespoons salted butter (softened); 3 tablespoons of sour cream; 1 1/2 cups powdered sugar; 1/4 cup cream cheese (room temperature); 1/2 teaspoon vanilla extract

Copycat Cinnabon Cinnamon Rolls was pinched from <a href="https://www.thespruceeats.com/copycat-cinnabon-cinnamon-rolls-4171546" target="_blank" rel="noopener">www.thespruceeats.com.</a>

"When you're in the mood for something sweet, these copycat Cinnabon cinnamon rolls are the perfect, indulgent treat...."

INGREDIENTS

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Dough:

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1 cup milk (lukewarm)

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2 1/4 teaspoon active dry yeast

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1/2 cup granulated sugar

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1/3 cup salted butter (melted)

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1/2 teaspoon salt

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2 eggs (beaten)

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4 cups all-purpose flour

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Filling:

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1 cup light brown sugar (packed)

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3 tablespoons of cinnamon

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1/3 cup salted butter (softened)

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Icing:

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Cream cheese icing

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3 tablespoons salted butter (softened)

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3 tablespoons of sour cream

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1 1/2 cups powdered sugar

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1/4 cup cream cheese (room temperature)

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1/2 teaspoon vanilla extract

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