Copycat Chris' Outrageous Cheesecake (German Chocolate Cheesecake)
INGREDIENTS
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9 inch round chocolate cake, baked and cooled (I used a mix)
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9 inch round brownie, baked and cooled (I used a mix prepared for fudgy, not cakey brownies)
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Cheesecake:
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4 (8 oz) packages cream cheese, softened to room temperature
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1 1/2 cups granulated sugar
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3/4 cup milk
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4 large eggs
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1 cup sour cream
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1 Tablespoon vanilla extract
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1/4 cup all-purpose flour
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Coconut Pecan Frosting:
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2 bags (11 oz each) caramel bits (small, easy to melt caramel pieces you can find with the chocolate chips in your grocer's baking section)
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1 cup evaporated milk
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2 cups chopped pecans
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3 cups sweetened, shredded coconut
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Chocolate frosting:
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2 sticks salted butter, slightly softened
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2 1/2 teaspoons vanilla extract
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3 cups powdered sugar
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1/2 cup unsweetened cocoa powder
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4-6 TBS hot water
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