Copycat Chipotle’s Corn Salsa - Making Thyme for Health
"Alright you dirty little Chipotle lovers. This one’s for you. And me too because, who I am kidding, I’m just as obsessed as you are. It doesn’t matter if there’s line wrapping half way around the restaurant, you can bet I’m going stand there and wait for my burrito bowl. As long as I’ve got […]..."
INGREDIENTS
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16 ounces white sweet corn, fresh or frozen and defrosted
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1 large poblano pepper + 1 teaspoon high heat oil
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1 small red onion (approx. 3/4 cup)
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1 jalapeno pepper
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1/2 cup fresh cilantro
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juice of 2 limes + 1 lemon (approx. 1/2 cup)
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large pinch sea salt
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