"This easy recipe for copycat Chipotle queso blanco gives you the famous creamy taste you crave. It's the perfect vegetarian and gluten free game day dip!..."
INGREDIENTS
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3 tablespoons unsalted butter (45g)
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1/2 cup white onion, finely chopped
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3/4 cup poblano pepper, finely chopped
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3/4 cup serrano pepper, finely chopped
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1/4 cup garlic, minced
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1/4 cup roma tomatoes, seeded and finely chopped
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5 cups whole milk (1.18 L)
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2 cups heavy cream (475 ml)
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3 1/2 teaspoons chipotle chili powder
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1/4 cup cornstarch
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4 cups Monterey Jack cheese, coarsely grated (417g)
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2 cups white cheddar, coarsely grated (211g)
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3 1/2 teaspoons salt