INGREDIENTS
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3 lb. boneless pork shoulder
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1/4 tsp. Coarse salt
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1/4 tsp. Black pepper
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2 cloves garlic, minced
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1 1/2 c. low-sodium chicken broth
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3 bay leaves
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3-4 sprigs fresh thyme (or 1 tsp dried thyme)
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juice from 1 lemon
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2 sprigs rosemary (or 1/2 tsp dried)