INGREDIENTS
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Whole Pork Shoulder or Pork Butt
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2 tbsp Vegetable Oil
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1 Onion chopped
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2 can Rotel Tomatoes & Chiles
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2 tbsp Minced Garlic
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1/2 tsp Oregano
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1/4 tsp Ground Cloves
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2 tsp dried Chipotle Pepper
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1 tsp Cumin
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1 cup Beef Broth
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1 teaspoon salt
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1 teaspoon pepper
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2 bay leaves