"This copycat Chipotle barbacoa recipe is made in a slow cooker (Crockpot) using only 10 ingredients. Healthy, easy, naturally low carb, paleo & gluten-free...."
INGREDIENTS
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3 lb Beef brisket or chuck roast (trimmed and cut into 2 inch chunks)
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1/2 cup Beef broth (or chicken broth)
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2 medium Chipotle chiles in adobo (including the sauce, about 4 tsp)
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5 cloves Garlic (minced)
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2 tbsp Apple cider vinegar
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2 tbsp Lime juice
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1 tbsp Dried oregano
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2 tsp Cumin
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2 tsp Sea salt
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1 tsp Black pepper
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1/2 tsp Ground cloves
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2 whole Bay leaves